Tuesdays with Dorie
Baking Chez Moi
I grabbed an orange at the grocery store not paying attention, obviously, as it was a blood orange. I used the rind in the recipe and it smelled great. The juice does not have the same citrus tang that regular oranges do so I missed out on the juice flavor. I only added one tablespoon of juice as I was afraid I would get a muddled weird color in my cake.
As a side note, I counted how many recipes we have left in the book, about 40 is what I came up with. I wanted to see if we would finish the book this year but it looks like 2020 will be the celebrating year. Happy New Year!