Tuesdays with Dorie
Baking Chez Moi
Our second Financiers from Baking Chez Moi. This southern take on a French dessert is made with ground pecans, cornmeal and butter, lots of butter. This is quite a rich dessert and one was quite satisfying. My mini-muffin pan made about 24 with a tablespoon and a half scoop. To see what others thought, head over to Tuesdays with Dorie.