Artwork by Jacob

Artwork by Jacob

Monday, May 14, 2018

Vanilla-Brown Butter Madeleines

Tuesdays with Dorie
Dorie's Cookies


This is my third recipe of madeleines I have made from one of Dorie's cookbooks and so far they have all been a hit. The latest with a fresh vanilla bean and brown butter was delicious. By chilling the dough over night in the pan, I was able to get the quintessential bump that madeleines are known for. Another make again recipe from Dorie.

Vanilla-Brown Butter Madeleines page 316. To see what others made head over to Tuesday with Dorie.

6 comments:

  1. Your madeleines turned out great. I loved the flavours in these.

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  2. You got the bumps! Your mads look rad!

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  3. You nailed this one for sure, all bumps lined up. I agree that chilling the dough overnight is the key. Very pretty! I loved the flavor of this one the best too!

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  4. they look great. i think these are the tastiest mads we've made in TWD,

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