This month's featured ingredient at I Heart Cooking Clubs is granola. My husband's favorite breakfast cereal or snack is granola. He is pretty specific about his granola; no chocolate, no fruit except raisins, no funny flavors. I chose Ina's roasted hazelnut granola as it fit the rules of granola for my husband.
Our reviews: This is a tasty granola better for a snack or yogurt topping. The nut to oatmeal ratio does not really go with breakfast cereal. This cooked far less than the 20 minutes suggested on the recipe. I had trouble keeping it from burning especially the sweetened coconut. But no matter we enjoyed eating this. The recipe is available from Food Network.