I recently had some extra coconut milk leftover and I remembered that Around My French Table had at least one recipe with coconut milk. I decided on this Coconut-Lemongrass-Braised Pork. I substituted pork chops for pork butt since I was making half a recipe. I served this with the optional ingredients of carrots, potatoes and onions. I also served it over egg noodles as suggested.
We really liked the flavor of this dish. The sauce is thin and I am not sure I would add the water next time. Overall all we liked the dish and would make it again.