Tuesdays with Dorie
I served this at room temperature the first time. The reviews were mixed. My husband liked it but thought it needed more blueberries. I did add the recipe amount of one cup but I also thought it could have used more. We both liked the crunch of the crust with the addition of cornmeal. I did not love the egg/custard taste of this dessert but I think it is just a personal preference. Leftovers were served cold which I liked better. My husband said I could make this again.
Blueberry-Buttermilk Pie Bars page 62.