Artwork by Jacob

Artwork by Jacob

Tuesday, May 30, 2017

Chocolate Truffles

I was not able to make these chocolate truffles when the group made them back in December but I was glad to be able to make them now. I reviewed my fellow bakers comments carefully and there was concern of them being too soft. Despite my reservations I made the recipe as is and I had no issues.

I chilled the chocolate in the pan overnight. 
I just scooped them from the pan into the cocoa powder.
Since I used a one teaspoon scoop I got about 80 truffles. These were the perfect bite-size piece. I stored the extras in the freezer liked Dorie suggested.
My son was experimenting with some artful pictures of the truffles.

Chocolate Truffles page 396 Baking Chez Moi.

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