These bars are a layer of chocolate shortbread, chocolate caramel and pecans as the topping. I served these with ice cream the first night and I think it was too much. I was craving brownies and ice cream but shortbread is not brownies. These were more candy-like, so small portion is the rule. My husband had them again but with a few raspberries which he liked and then again with ice cream:)
Salted Chocolate Caramel Bars page 42. To see what others made this week head over to Tuesdays with Dorie.