Artwork by Jacob

Artwork by Jacob

Tuesday, March 21, 2017

Salted Chocolate Caramel Bars

Tuesdays with Dorie

These bars are a layer of chocolate shortbread, chocolate caramel and pecans as the topping. I served these with ice cream the first night and I think it was too much. I was craving brownies and ice cream but shortbread is not brownies. These were more candy-like, so small portion is the rule. My husband had them again but with a few raspberries which he liked and then again with ice cream:)

Salted Chocolate Caramel Bars page 42. To see what others made this week head over to Tuesdays with Dorie.

6 comments:

  1. These were delicious - serving with icecream is a great idea.

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  2. I they look great and I would think the caramel on them would be a great thing with vanilla ice cream. Yum!

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  3. so good-- i wouldn't say no to the ice cream either. :)

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  4. Ice cream or not, this is one over-the-top chocolate bar.

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  5. We never considered putting ice cream with these! Great idea!

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  6. Oh, I think these would be great cut into tiny pieces and used as a topping for ice cream! But, they're so good on their own, too.

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