Artwork by Jacob

Artwork by Jacob

Tuesday, March 7, 2017

"Corked" Breton Galettes

Tuesdays with Dorie
I voted for this cookie as I knew my jam loving, sweet husband would enjoy them. Galettes are a plain butter cookie.

My first batch I baked the recommended time of 18 minutes and I think I over baked them. I used a wooden dowel about the size of a cork and my jam loving husband requested more jam on the next batch. I decreased my bake time to 15 minutes and increase the size of my indentation for more jam. This did the trick and I got thumbs up on the second batch.

"Corked" Breton Galettes page 291. To see what others baked head over to Tuesdays with Dorie.

8 comments:

  1. Your cookies look pretty. Thanks for the tip on the baking time.

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  3. Your cookies look super delicious and perfect! Very nice, I'll be making them again too. Yum!

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  4. These taste wonderful. However mine look like craters. Yours look beautiful!

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  5. The jam-cookie ratio is a highly personal matter! Glad these got the thumbs up. They were a dream to work with, weren't they?

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  6. These were easy, weren't they. Making them again later - with chocolate in the middle. Yours look just perfect.

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  7. I love the idea of the thumb instead...

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