From Around My French Tableby Dorie Greenspan, Gougeres. Dorie describes these as cheese puffs. Made from pate a choux dough they are light and airy. Traditionally they are made with Gruyere, Comte or Emmenthal but I made these with cheddar.
All that I made disappeared during the meal, I think my family really enjoyed them. They are addictive so watch out.
The recipe can be found in Around My French Table by Dorie Greenspan page 4.