Artwork by Jacob

Artwork by Jacob

Tuesday, January 10, 2017

Honey-Yogurt Mousse

This dessert was not on my radar. We are not a mousse family and I was not looking forward to this but as usual I was proven wrong. This was a cup of deliciousness; the tang of the yogurt, richness of the heavy cream and the sweetness of the honey. A cloud of a dessert.
Dorie suggests serving this with something crunchy like Croquets, or berries, chocolate shavings or Cocoa Crumbs. I used berries I had on hand and was happy with that choice. My husband added a little granola for a crunch. I would love to serve this at a party as I think it is a unique dessert.

Tuesdays with Dorie is an international baking group working our way through Dorie's cookbooks. To see what others made this week head over to Tuesdays with Dorie.

7 comments:

  1. To me this was too sweet. I should have read the whole page. I would have liked it with some granola I was also thinking non sweet cocoa on top. I´m glad you liked it and your mousse looks good.

    ReplyDelete
  2. I've found this dessert to be surprisingly good too. It opens some new possibilities.

    ReplyDelete
  3. Your mousse looks delicious and cup of deliciousness is the perfect way to describe it! Yum!!

    ReplyDelete
  4. LOL - I am not mousse fan either. I made this tonight and I did find it a tad too sweet, but nevertheless delicious. I am glad that you enjoyed it and the berries are a great serving suggestion.

    ReplyDelete
  5. I loved this one, too, and have made it a few times now. I've yet to try it with the croquets or cocoa crumbs, though, so I guess I'll have to make it at least twice more! ;)

    ReplyDelete
  6. Looks so good! I'm looking forward to make this, hopefully this weekend! Just bought my tub of Greek yoghurt today.

    ReplyDelete