First up Olive Oil and Wine cookies from Baking Chez Moi (page 315). Dorie says these are from the Languedoc-Roussillon region in the south of France, a non-butter region. The cookies are usually made with Muscat de Rivesaltes but I just used what white wine I had on hand. It is an unusual dough that Dorie calls sponge-like. I thought they were a little tricky to roll and keep the dough together. Dorie says they are great with coffee or tea and great for dunking.
And finally Breakfast Biscotti from Dorie's Cookies (page 98). I had previoulsy made these for Cookies and Kindness and you can see my original post here.
Tuesdays with Dorie.