I had a lot of trouble with the dough. I chilled for 3 plus hours, the dough was firm when I took it out but while I was cutting out my cookies the dough got soft fast. After 3 cookies, I could no longer get the cookies off without squishing the dough. I ended up going back and forth with chilling to get my cookies made. It was a really long process and one in which I do not want to repeat. This dough was too fussy for me but they tasted good and that is all that matters.
Tuesdays with Dorie.