Artwork by Jacob

Artwork by Jacob

Tuesday, October 11, 2016

Custardy Apple Squares

One of our two baking assignments this month for Tuesdays with Dorie are these Custardy Apple Squares. I decided to make these first as part of our Rosh Hashanah dinner. 
This simple cake came together quickly. I used my food processor to thinly slice three apples as I did not have a mandoline. The ingredients include flour, baking powder, eggs, sugar, vanilla, whole milk and butter. After the batter is made the apples are gently coated then put in an 8-inch square pan and baked.

I had my piece with just a dusting of powdered sugar but the rest of the family opted for ice cream. The reviews were that it tasted like noodle kugel and since we had noodle kugel for dinner I am not sure I made the right dessert. I enjoyed the apple flavor but some thought it was too plain. I probably should have added one of the Bonne Idees.

Tuesdays with Dorie is an international baking group working our way through Dorie's cookbooks. We do not publish the recipes instead we encourage you to buy the book. To see what others made this week head over to Tuesdays with Dorie.

9 comments:

  1. We thought it was good but a little plain as well.

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  2. I think I like plain desserts - I loved this one.

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  3. I love apple desserts, but I'll take your advice and check out the bonne idees :)

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  4. It looks perfectly delicious but I agree it is a plain dessert, not for a gathering probably. I loved it though!

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  5. This was simple but so delicious. I am glad you liked it too.

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  6. I like all manners of apple dessert. This is an easy one. Yours look perfectly browned.

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  7. This is a simple recipe but it's a good one to have "in the back of your pocket" as Dorie says!

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  8. tasted like noodle kugel--that's hilarious!

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  9. I love how easy this one was. It's too bad that it didn't pair well with your meal, though.

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