So far I have not made a recipe out of Jerusalem A Cookbook that I did not like and these Cod Cakes in Tomato Sauce are no exception.
As with many of the recipes in this book it is a labor of love. My husband said it was too much work but I thought the end product was well worth it. I loved all the spices in both the fish and the sauce. We served this with couscous and it made a nice meal.