"Fraise means strawberry and Le Fraisier is the French cake that celebrates the fruit". I ended up making a strawberry cake as I did not have the rose syrup and rose extract needed for this recipe.
Update: We only ate half the cake and I refrigerated the other half. The next day when I sliced the cake the pieces came out perfect. I think this needs a long refrigeration time after it is assembled. And it still tasted good and was not soggy.
Dorie's website and Baking Chez Moi by Dorie Greenspan. Tuesdays With Dorie is an international baking group working our way through Dorie's cookbooks. We do not publish the recipes instead we encourage you to buy the book. To see what others made this week head on over to Tuesdays with Dorie.