Artwork by Jacob

Artwork by Jacob

Monday, February 22, 2016

Soft-Centered Chocolate Teacup Cakes

This month on Tuesdays with Dorie is all about the chocolate. This week I made the Soft-Centered Chocolate Teacup Cakes AKA lava cakes. 

I was not sure that my tea cups were oven safe so I used my ramekins. These cakes are dangerously good.  You can make them in mere minutes and they were divine. My son wanted ice cream with his but I thought it was rich and delicious on its own. These were company worthy and will make the list of make again.

We don't print the recipes, instead we encourage you to buy the book. To see what others made go here.

11 comments:

  1. These really were dangerously good and easy!
    I've already made these twice and the hot chocolate panna cotta twice!

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  2. I have not made this yet! Will do, soon! I've made panna cotta this week and it was divine!

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  3. These cakes were devine - yours make me want them all over again.

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  4. Oh yes. We definitely loved these! I am sure they were great with a scoop of ice cream!

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  5. Oh yes. We definitely loved these! I am sure they were great with a scoop of ice cream!

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  6. These were delicious. I've already made them a second time.

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  7. I have to make these next....they look so decadent and delicious!

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  8. These were so easy to make - my chocolate eater felt like he was getting a gift

    We went for ice cream too :-)

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  9. Good call on the ramekins- better safe than sorry :) Seriously, it would have been lousy to break a cup but seeing chocolatey warm goodness in shards when you know you can't eat it ? No thanks. Love that scoop of ice cream. While these were wonderful without, that scoop is now calling my name LOL !

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