I inherited my mother's cookie cutter collection and it has brought back wonderful family memories to use them in this week's Tuesday with Dorie recipe. Stained Glass Cookies from Baking Chez Moi.
The reviews were great. I loved these candy canes and all. A great butter cookie even without the candy. You must have time and patience to make these. I froze my scrap dough in between each roll out session. It did take quite a bit of time but it was much easier to work with the dough if it was well frozen. Not an everyday cookie but well worth it for the holidays. The melted candy canes stay crisp the next day too, no sogginess.