Continuing on my journey with Around My French Table by Dorie Greenspan I have decided to dive into soups. I have never made onion soup before but I like caramelized onions and we had Gruyere cheese on hand so it became the pick of the week.
Two large onions cut up. I did not see how this was going to cook down.
But it did! Lovely caramelized onions about an hour later.