This week on Tuesdays with Dorie we are making Chocolate Covered Toffee Break Ups from Baking Chez Moi. The last thing I needed was more candy in my house, we still have Halloween buckets filled with candy, but I wanted to participate in the group.
is an international baking group working our way through Baking Chez Moi by Dorie Greenspan. We don't publish the recipes, instead we encourage you to buy the book. To see what others thought go here.