IHCC October Potluck
When Ellie Krieger was chosen as the featured chef I pulled out all the recipes I had by her. I watched her show on the Food Network and used to print out many of her recipes, this was before the days of electronic recipe boxes. This garlic basil shrimp recipe was something I had not tried before and thought it was a great time for a new recipe.
This was a fast and easy recipe and made all in one pan. It is also nutritious with olive oil, garlic, shrimp, white wine, basil and grape tomatoes. Ellie suggests serving this with crusty bread which I did or rice, orzo or even pasta. This was a hit in our house and my husband asked that we make it again. This will definitely be making a repeat at our dinner table.
To see what others made for October Potluck go here.