It is Mystery Box Madness Challenge time again for I Heart Cooking Clubs. From the list of this month's eligible ingredients I chose: white fish, bell peppers and cornstarch.
This was just delicious and we were really pleased with the dish. It is so nice to be able to learn another cooking technique for fish. We thought this was company worthy. I recommend sweet and sour fish from Jerusalem A Cookbook (page 238).
To see what others made from the mystery box ingredients go here.