Happy Valentine's Day from French Fridays with Dorie. We had a lovely dinner thanks to Dorie and the Doristas. Vanilla Butter Braised Lobster (page 324) was the star.
I made Liz's Red Velvet Brownies for my son. For the rest of the week there were known as Reddies instead of Brownies.
Dories's Marquise au Chocolat from Baking Chez Moi served the second time around with strawberries.
These recipes are part of an international cooking group working our way through Around My French Table by Dorie Greenspan. To see what the others did go here.