The rest of French Fridays with Dorie are making Riviera Fish Soup (page 92). We love fish but I was not sure about a fish soup with a tomato base. I am not a fan of Manhattan Clam Chowder so I was worried about this one. I look forward to see how it comes out for everyone. We decided on another fish make-up Roasted Salmon and Lentils (page 300). Our favorite fish is salmon and we love lentils.
These recipes are part of an international cooking group working our way through Around My French Table by Dorie Greenspan. To see more roasted salmon and lentils go here. To see more Riviera Fish Soup go here.