This week on Tuesdays with Dorie we are making Pink Grapefruit Tart page 138 from Baking Chez Moi. I voted for this one because my husband loves grapefruit and I thought it sounded different. Armed with my 10-pound bag of Texas Red Grapefruit, I was ready to start baking.
goldenlifephx and used my hand mixer to whip up the grapefruit cremeux after it chilled, worked like a charm. I did not add any Campari to the cream. I substituted another liqueur.