On fishy Fridays, I mean French Fridays with Dorie, we made a chicken dish! Chicken couscous page 214. I love chicken and couscous so I was looking forward to this dish.
Then you add chicken broth, leeks, onions, celery, carrots and turnips. Dorie's instructions were to cut in strips but I chopped most everything to make it easier to eat.
These recipes are part of an international cooking group working our way through Around My French Table by Dorie Greenspan. To see what the others did go here.