This week on French Fridays with Dorie the group is making curried mussels (page 314). Since I do not like mussels I opted to do a make-up instead. My sous chef picked Navarin Printanier (page 281) because we had lamb in our freezer.
For those of you on Google+ my son left a comment on last week's soup that I made. He has made his feeling known and they are not good. Kids...
These recipes are part of an international cooking group working our way through Around My French Table by Dorie Greenspan.
To see more Navarin Printanier go here.
To see more Curried Mussels go here.