This week on French Fridays with Dorie the group is making Spice Crusted Tuna (page 304). Since tuna is not our preferred fish we opted to make something else. My husband picked Beggars Linguine (page 370).
These recipes are part of an international cooking group working our way through Around My French Table by Dorie Greenspan.
To see more spiced crusted tuna go here.
To see more beggars linguine go here.