My foodie friend and neighbor Tracy who runs the food blog tiny cook Big Appetite bought me some sunchokes at the farmers market. Having never found the elusive sunchokes for French Fridays with Dorie I was pleasantly surprised. Tracy decided to make roasted sunchokes and I decided to make soup (page 76). As you can see the California variety are very small.
This soup also contains onion, celery, leeks and garlic.
To see Orange and Olive Salad here.
These recipes are part of an international cooking group working our way through Around My French Table by Dorie Greenspan.