Storzapretis are like cheese gnocchi. They include spinach, ricotta cheese, egg, Gruyere cheese, marjoram and flour. They are topped with tomato or marinara sauce and additional Gruyere cheese.
Making quenelle from the dough. It looked much harder that it actually was.
These recipes are part of an international cooking group working our way through Around My French Table by Dorie Greenspan. To see what others did go here.