This week on French Fridays with Dorie the group is making Jerusalem Artichoke Soup with Parsley Coulis. I have yet to find these elusive Jerusalem artichokes and I am not organized enough to order them so I did a make-up instead. We were having a dinner party and it actually rained that day in California so comfort food was in order. I had seen Emily from Emily's Cooking Foray make this potato gratin lately so I thought I would try too.
here. These recipes are part of an international cooking group working our way through Around My French Table by Dorie Greenspan.