Tuesday, November 25, 2014
Cranberry Crackle Tart
This is my first official post with Tuesdays with Dorie. I have been cooking along with French Fridays with Dorie since March of this year and I am looking forward to joining another Dorie group. This week we are diving into the holidays with Cranberry Crackle Tart (page 135). I am a seasoned baker but I had a few snafus with this one. I can always learn more when it comes to baking.
I also think I over baked my filling too. I did the full one hour and probably should have done less but despite my snafus everyone loved the pie. It was certainly unique and sophisticated, marshmallows and cranberries. I would make this again, especially to see if I could get it right.