We are back to fish Fridays on French Fridays with Dorie. After my husband read "monkfish is so popular that it costs more than lobster", we decided not to look for it and go with a substitution. I am getting better about reading the Bonne Idee and so we went with shrimp.
These recipes are part of an international cooking group working our way through Around My French Table by Dorie Greenspan. To see what others did with this recipe go here.