This week on French Fridays with Dorie we prepared french lentils: a basic recipe (page 367). I have never made lentils before, eaten them many times but never cooked them. This was an interesting technique to keep the onion whole unless I missed something. I managed to confuse the insertion of a clove into the onion with a garlic clove into the onion. I fixed my mistake but the whole was quite large for a clove.
These recipes are part of an international cooking group working our way through Around My French Table by Dorie Greenspan. To see what other Doristas thought go here.