Since mushrooms do not go over well in my house, I decided to do a make-up for French Fridays with Dorie. I have seen many rave reviews about Gerard's Mustard Tart (page 154) so I decided to make that.
If you would like to see how others liked Gerard's Mustard Tart go here.
If you would like the recipe for chanterelles with Napa and nuts go here.
These recipes are part of an international cooking group working our way through Around My French Table by Dorie Greenspan.