I allowed the gateau to cool to room temperature before slicing. It came out perfect and was delicious. This recipe reminded my husband of his German grandmother's cookies, it was missing raisins he said. I scored some points for memories. I look forward to adding this recipe to my repertoire.
When I am not cooking, I am chasing after our new puppy Hope.
These recipes are part of an international cooking group working our way through Around My French Table by Dorie Greenspan. You can see how other members of this group did here.