Artwork by Jacob

Artwork by Jacob

Friday, April 4, 2014

French Fridays with Dorie

This cake won thumbs up from my family.  I made it in my Pyrex pie plate as Dorie suggested and it worked out fine.  This was much easier than an angel food cake so will definitely make again.


Visitandine
Around My French Table by Dorie Greenspan

17 comments:

  1. Welcome to the group! Your cake looks delicious!

    ReplyDelete
  2. Welcome aboard! It looks delicious - glad to hear you enjoyed it.

    ReplyDelete
  3. Diane, I'm SO glad you've joined us! Your visitandine looks perfect :)

    ReplyDelete
  4. Glad you liked it. Your cake looks delicious !

    ReplyDelete
  5. Welcome to French Fridays! Your cake looks wonderful with those luscious strawberries on top!

    ReplyDelete
  6. Welcome to French Fridays! Happy to have you with us! Your Visitandine looks absolutely lovely! Enjoy your weekend!

    ReplyDelete
  7. Welcome to FFwD! Love that you took the extra step and piped the cream garnish!

    ReplyDelete
  8. Welcome to the French Fridays group - your Visitandine looks delightful with the strawberries and whipped cream - what a nice recipe indeed!

    ReplyDelete
  9. Welcome to the group! Your cake looks beautiful with the strawberries and cream.

    ReplyDelete
  10. Welcome to FFWD... enjoy the culinary adventure.

    ReplyDelete
  11. Welcome! And what a great recipe to start with!! Wasn't this fun? Your cake looks really delicious!

    ReplyDelete
  12. Welcome to the group Diane! Your cake looks so inviting and delicious with all the strawberries and whipped cream!

    ReplyDelete
  13. It really does make a better go-to than angle food. Great way to think about it!

    ReplyDelete
  14. Welcome to French Friday's, Diane. This cake was a great way to start, wasn't it? Your picture looks good enough to eat which I am sure you all did after it was taken.

    ReplyDelete
  15. Mine was in a pie plate too and it worked out perfectly. Yours looks great!

    ReplyDelete
  16. This cake is super versatile. Welcome to the group, Diane!

    ReplyDelete
  17. Welcome to the group! I've been gone for a while and this was such a great dish to come back to. Your cake looks fantastic :)

    ReplyDelete