Artwork by Jacob

Artwork by Jacob

Saturday, March 29, 2014

Plenty: Vibrant Recipes from London's Ottolenghi


I had every intention of making several recipes out this book but I managed to only make the roasted sweet potato wedges, which were good.  The cookbook is visually stunning, great pictures.  My cooking interests have gone on to other things but I hope to make it back to this cookbook some time.

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