I served my vegetables with some red lettuce I had and tossed it all together.
For our main entree I made chicken tagine with sweet potatoes and prunes (page 212). We loved this one. I did not have time to make couscous or rice but next time I will. Such a delicious meal and was so happy to be able to turn my oven back on.
For dessert I made salted butter break-ups (page 400). I have been wanting to make this cookie for a while. I loved that I could roll it out all in one cookie. I served it as Dorie suggested and let the family break off their own pieces. This was a great day of cooking and looking forward to more!
For vanilla vegetable salad go here.
For chicken tagine with sweet potatoes and prunes go here.
For salted butter break-ups go here.
These recipes are part of an international cooking group working our way through Around My French Table by Dorie Greenspan.